الوصف
Oxidative stress markers in neural tissue following dietary supplementation with MCFAs and omega-3 PUFAs, including malondialdehyde levels and antioxidant enzyme activity.
Figure 2
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The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Deposition, Oxidative Stress and Metabolic Dysfunction Associated with Alzheimer's …Cite This Figure
![Figure 2: Oxidative stress markers in neural tissue following dietary supplementation with MCFAs and omega-3 PUFAs, including malondialdehyde levels and antioxidant enzyme activity.]() > Source: Janine Mett "The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Depo." *Antioxidants (Basel, Switzerland)*, 2021. PMID: [34943094](https://pubmed.ncbi.nlm.nih.gov/34943094/)
<figure> <img src="" alt="Oxidative stress markers in neural tissue following dietary supplementation with MCFAs and omega-3 PUFAs, including malondialdehyde levels and antioxidant enzyme activity." /> <figcaption>Figure 2. Oxidative stress markers in neural tissue following dietary supplementation with MCFAs and omega-3 PUFAs, including malondialdehyde levels and antioxidant enzyme activity.<br> Source: Janine Mett "The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Depo." <em>Antioxidants (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34943094/">34943094</a></figcaption> </figure>