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Figure 1. Overview of the key anti-inflammatory actions of EPA and DHA. DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; NFκB, nuclear factor kappa-light-chain-enhancer of activated B cells; PPAR, peroxisome proliferator activated receptor; TLR, toll
Figure 5. Figure 1. Overview of the key anti-inflammatory actions of EPA and DHA. DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; NFκB, nuclear factor kappa-light-chain-enhancer of activated B cells; PPAR, peroxisome proliferator activated receptor; TLR, toll-like receptor. Reproduced from Ref. [14].

Beschreibung

Key anti-inflammatory actions of EPA and DHA include suppression of NF-kB activation, reduction of pro-inflammatory eicosanoid production, inhibition of NLRP3 inflammasome activation, and promotion of regulatory T-cell differentiation through PPAR-gamma signaling.

Figure 5

Diagram
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Source Paper

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition.

Nutrients (2020)

PMID: 32846900

DOI: 10.3390/nu12092555

Cite This Figure

![Figure 5: Key anti-inflammatory actions of EPA and DHA include suppression of NF-kB activation, reduction of pro-inflammatory eicosanoid production, inhibition of NLRP3 inflammasome activation, and promotion of regulatory T-cell differentiation through PPAR-gamma signaling.](https://pdfs.citedhealth.com/figures/32846900/108.png)

> Source: Barbara Troesch et al. "Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Ag." *Nutrients*, 2020. PMID: [32846900](https://pubmed.ncbi.nlm.nih.gov/32846900/)
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  <img src="https://pdfs.citedhealth.com/figures/32846900/108.png" alt="Key anti-inflammatory actions of EPA and DHA include suppression of NF-kB activation, reduction of pro-inflammatory eicosanoid production, inhibition of NLRP3 inflammasome activation, and promotion of regulatory T-cell differentiation through PPAR-gamma signaling." />
  <figcaption>Figure 5. Key anti-inflammatory actions of EPA and DHA include suppression of NF-kB activation, reduction of pro-inflammatory eicosanoid production, inhibition of NLRP3 inflammasome activation, and promotion of regulatory T-cell differentiation through PPAR-gamma signaling.<br>  Source: Barbara Troesch et al. "Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Ag." <em>Nutrients</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32846900/">32846900</a></figcaption>
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Verwandte Evidenz

A
Omega-3 Fatty Acids (DHA/EPA) für Age-Related Cognitive Decline

Bewertung A · 58 Studien