Descrizione
Protein carbonyl content measurements as an indicator of oxidative protein damage in ischemic brain tissue, with green tea extract groups showing reduced carbonylation levels.
Figure 62
ChartSource Paper
Green Tea Extract Ameliorates Learning and Memory Deficits in Ischemic Rats via Its Active Component Polyphenol Epigallocatechin-3-gallate by Modulation of …Evidence-based complementary and alternative medicine : eCAM (2012)
PMID: 22919410
DOI: 10.1155/2012/163106
Cite This Figure
![Figure 62: Protein carbonyl content measurements as an indicator of oxidative protein damage in ischemic brain tissue, with green tea extract groups showing reduced carbonylation levels.]() > Source: Kuo-Jen Wu et al. "Green Tea Extract Ameliorates Learning and Memory Deficits in Ischemic Rats via ." *Evidence-based complementary and alternative medicine : eCAM*, 2012. PMID: [22919410](https://pubmed.ncbi.nlm.nih.gov/22919410/)
<figure> <img src="" alt="Protein carbonyl content measurements as an indicator of oxidative protein damage in ischemic brain tissue, with green tea extract groups showing reduced carbonylation levels." /> <figcaption>Figure 62. Protein carbonyl content measurements as an indicator of oxidative protein damage in ischemic brain tissue, with green tea extract groups showing reduced carbonylation levels.<br> Source: Kuo-Jen Wu et al. "Green Tea Extract Ameliorates Learning and Memory Deficits in Ischemic Rats via ." <em>Evidence-based complementary and alternative medicine : eCAM</em>, 2012. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/22919410/">22919410</a></figcaption> </figure>