Descrizione
Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study.
Figure 6
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The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Deposition, Oxidative Stress and Metabolic Dysfunction Associated with Alzheimer's …Cite This Figure
![Figure 6: Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study.]() > Source: Janine Mett "The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Depo." *Antioxidants (Basel, Switzerland)*, 2021. PMID: [34943094](https://pubmed.ncbi.nlm.nih.gov/34943094/)
<figure> <img src="" alt="Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study." /> <figcaption>Figure 6. Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study.<br> Source: Janine Mett "The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Depo." <em>Antioxidants (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34943094/">34943094</a></figcaption> </figure>