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Malondialdehyde (MDA) levels in brain tissue homogenates were markedly reduced in rats receiving green tea extract pretreatment, suggesting attenuation of lipid peroxidation after ischemic injury.

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![Figure 331: Malondialdehyde (MDA) levels in brain tissue homogenates were markedly reduced in rats receiving green tea extract pretreatment, suggesting attenuation of lipid peroxidation after ischemic injury.]()

> Source: Kuo-Jen Wu et al. "Green Tea Extract Ameliorates Learning and Memory Deficits in Ischemic Rats via ." *Evidence-based complementary and alternative medicine : eCAM*, 2012. PMID: [22919410](https://pubmed.ncbi.nlm.nih.gov/22919410/)
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  <img src="" alt="Malondialdehyde (MDA) levels in brain tissue homogenates were markedly reduced in rats receiving green tea extract pretreatment, suggesting attenuation of lipid peroxidation after ischemic injury." />
  <figcaption>Figure 331. Malondialdehyde (MDA) levels in brain tissue homogenates were markedly reduced in rats receiving green tea extract pretreatment, suggesting attenuation of lipid peroxidation after ischemic injury.<br>  Source: Kuo-Jen Wu et al. "Green Tea Extract Ameliorates Learning and Memory Deficits in Ischemic Rats via ." <em>Evidence-based complementary and alternative medicine : eCAM</em>, 2012. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/22919410/">22919410</a></figcaption>
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