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Pathways through which a vegan diet may influence amyloid-beta accumulation and tau phosphorylation in Alzheimer's disease are depicted. Anti-inflammatory and antioxidant properties of plant-based nutrients are central to the proposed mechanisms.

Figure 2

Diagram

Source Paper

Effect of a Vegan Diet on Alzheimer's Disease.

International journal of molecular sciences (2022)

PMID: 36499257

DOI: 10.3390/ijms232314924

Cite This Figure

![Figure 2: Pathways through which a vegan diet may influence amyloid-beta accumulation and tau phosphorylation in Alzheimer's disease are depicted. Anti-inflammatory and antioxidant properties of plant-based nutrients are central to the proposed mechanisms.]()

> Source: Alzbeta Katonova et al. "Effect of a Vegan Diet on Alzheimer's Disease.." *International journal of molecular sciences*, 2022. PMID: [36499257](https://pubmed.ncbi.nlm.nih.gov/36499257/)
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  <img src="" alt="Pathways through which a vegan diet may influence amyloid-beta accumulation and tau phosphorylation in Alzheimer's disease are depicted. Anti-inflammatory and antioxidant properties of plant-based nutrients are central to the proposed mechanisms." />
  <figcaption>Figure 2. Pathways through which a vegan diet may influence amyloid-beta accumulation and tau phosphorylation in Alzheimer's disease are depicted. Anti-inflammatory and antioxidant properties of plant-based nutrients are central to the proposed mechanisms.<br>  Source: Alzbeta Katonova et al. "Effect of a Vegan Diet on Alzheimer's Disease.." <em>International journal of molecular sciences</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36499257/">36499257</a></figcaption>
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