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The relationship between vegan dietary patterns and blood lipid profiles is summarized, showing how lower LDL-cholesterol and higher antioxidant intake may reduce cerebrovascular risk factors for Alzheimer's disease.
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![Figure 3: The relationship between vegan dietary patterns and blood lipid profiles is summarized, showing how lower LDL-cholesterol and higher antioxidant intake may reduce cerebrovascular risk factors for Alzheimer's disease.]() > Source: Alzbeta Katonova et al. "Effect of a Vegan Diet on Alzheimer's Disease.." *International journal of molecular sciences*, 2022. PMID: [36499257](https://pubmed.ncbi.nlm.nih.gov/36499257/)
<figure> <img src="" alt="The relationship between vegan dietary patterns and blood lipid profiles is summarized, showing how lower LDL-cholesterol and higher antioxidant intake may reduce cerebrovascular risk factors for Alzheimer's disease." /> <figcaption>Figure 3. The relationship between vegan dietary patterns and blood lipid profiles is summarized, showing how lower LDL-cholesterol and higher antioxidant intake may reduce cerebrovascular risk factors for Alzheimer's disease.<br> Source: Alzbeta Katonova et al. "Effect of a Vegan Diet on Alzheimer's Disease.." <em>International journal of molecular sciences</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36499257/">36499257</a></figcaption> </figure>