Mô tả
An overview of vegan diet components and their potential neuroprotective mechanisms against Alzheimer's disease is illustrated. Key phytonutrients, low saturated fat content, and cholesterol-lowering effects are highlighted as contributing factors.
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![Figure 1: An overview of vegan diet components and their potential neuroprotective mechanisms against Alzheimer's disease is illustrated. Key phytonutrients, low saturated fat content, and cholesterol-lowering effects are highlighted as contributing factors.]() > Source: Alzbeta Katonova et al. "Effect of a Vegan Diet on Alzheimer's Disease.." *International journal of molecular sciences*, 2022. PMID: [36499257](https://pubmed.ncbi.nlm.nih.gov/36499257/)
<figure> <img src="" alt="An overview of vegan diet components and their potential neuroprotective mechanisms against Alzheimer's disease is illustrated. Key phytonutrients, low saturated fat content, and cholesterol-lowering effects are highlighted as contributing factors." /> <figcaption>Figure 1. An overview of vegan diet components and their potential neuroprotective mechanisms against Alzheimer's disease is illustrated. Key phytonutrients, low saturated fat content, and cholesterol-lowering effects are highlighted as contributing factors.<br> Source: Alzbeta Katonova et al. "Effect of a Vegan Diet on Alzheimer's Disease.." <em>International journal of molecular sciences</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36499257/">36499257</a></figcaption> </figure>