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Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study.

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![Figure 6: Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study.]()

> Source: Janine Mett "The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Depo." *Antioxidants (Basel, Switzerland)*, 2021. PMID: [34943094](https://pubmed.ncbi.nlm.nih.gov/34943094/)
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  <img src="" alt="Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study." />
  <figcaption>Figure 6. Chemical structures of the most important medium chain fatty acids (caprylic, capric, lauric acid) and polyunsaturated omega-3 fatty acids (EPA, DHA, ALA) investigated in the study.<br>  Source: Janine Mett "The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Depo." <em>Antioxidants (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34943094/">34943094</a></figcaption>
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