Figure 1

![Figure 1: Resveratrol's molecular structure and dietary sources including grapes, red wine, and berries are presented alongside its classification as a non-flavonoid polyphenol phytoalexin.]()

> Source: Michał Wiciński et al. "Beneficial Effects of Resveratrol Administration-Focus on Potential Biochemical ." *Nutrients*, 2018. PMID: [30469326](https://pubmed.ncbi.nlm.nih.gov/30469326/)

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  <img src="" alt="Resveratrol's molecular structure and dietary sources including grapes, red wine, and berries are presented alongside its classification as a non-flavonoid polyphenol phytoalexin." />
  <figcaption>Figure 1. Resveratrol's molecular structure and dietary sources including grapes, red wine, and berries are presented alongside its classification as a non-flavonoid polyphenol phytoalexin.<br>  Source: Michał Wiciński et al. "Beneficial Effects of Resveratrol Administration-Focus on Potential Biochemical ." <em>Nutrients</em>, 2018. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/30469326/">30469326</a></figcaption>
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