Beschreibung

Preclinical and clinical evidence for red grape polyphenol interventions in diabetes management is reviewed, highlighting effects on glycemic control, insulin sensitivity, and diabetic complications.

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Molecular mechanisms by which red grape polyphenols exert antidiabetic effects are illustrated, including modulation of insulin signaling, glucose uptake, and oxidative stress pathways.

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Role of red grape polyphenols as antidiabetic agents.

Integrative medicine research (2014)

PMID: 28664087

DOI: 10.1016/j.imr.2014.06.001

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![Figure 3: Preclinical and clinical evidence for red grape polyphenol interventions in diabetes management is reviewed, highlighting effects on glycemic control, insulin sensitivity, and diabetic complications.](https://pdfs.citedhealth.com/figures/28664087/97.png)

> Source: Kanti Bhooshan Pandey et al. "Role of red grape polyphenols as antidiabetic agents.." *Integrative medicine research*, 2014. PMID: [28664087](https://pubmed.ncbi.nlm.nih.gov/28664087/)

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  <img src="https://pdfs.citedhealth.com/figures/28664087/97.png" alt="Preclinical and clinical evidence for red grape polyphenol interventions in diabetes management is reviewed, highlighting effects on glycemic control, insulin sensitivity, and diabetic complications." />
  <figcaption>Figure 3. Preclinical and clinical evidence for red grape polyphenol interventions in diabetes management is reviewed, highlighting effects on glycemic control, insulin sensitivity, and diabetic complications.<br>  Source: Kanti Bhooshan Pandey et al. "Role of red grape polyphenols as antidiabetic agents.." <em>Integrative medicine research</em>, 2014. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/28664087/">28664087</a></figcaption>
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