A blueberry cocktail helps with memory loss: too good to be true?
Richard I Shader
Other
Journal of clinical psychopharmacology
2014
1 Zitierungen
PubMed
DOI
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Zusammenfassung
The authors studied a proprietary combination of blueberries, green tea abstract, carnosine, VitaBlue (a preparation of anthocyanins from blueberries), and vitamin D3, and claimed that the preparation significantly improved performance on two measures of processing speed.