Descripción

Overview of the study cohort and dietary assessment methodology for 85 Parkinson's disease patients, using the Healthy Eating Index 2015 derived from the Diet History Questionnaire.

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Source Paper

Diet and the gut microbiome in patients with Parkinson's disease.

NPJ Parkinson's disease (2024)

PMID: 38649365

DOI: 10.1038/s41531-024-00681-7

Cite This Figure

![Figure 1: Overview of the study cohort and dietary assessment methodology for 85 Parkinson's disease patients, using the Healthy Eating Index 2015 derived from the Diet History Questionnaire.]()

> Source: Dayoon Kwon et al. "Diet and the gut microbiome in patients with Parkinson's disease.." *NPJ Parkinson's disease*, 2024. PMID: [38649365](https://pubmed.ncbi.nlm.nih.gov/38649365/)

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  <img src="" alt="Overview of the study cohort and dietary assessment methodology for 85 Parkinson's disease patients, using the Healthy Eating Index 2015 derived from the Diet History Questionnaire." />
  <figcaption>Figure 1. Overview of the study cohort and dietary assessment methodology for 85 Parkinson's disease patients, using the Healthy Eating Index 2015 derived from the Diet History Questionnaire.<br>  Source: Dayoon Kwon et al. "Diet and the gut microbiome in patients with Parkinson's disease.." <em>NPJ Parkinson's disease</em>, 2024. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38649365/">38649365</a></figcaption>
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