Figure 2

![Figure 2: Cerebral blood flow velocity measurements during cognitive tasks are compared between resveratrol and placebo groups in adults with type 2 diabetes mellitus.]()

> Source: Rachel H X Wong et al. "Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults." *Nutrients*, 2016. PMID: [27420093](https://pubmed.ncbi.nlm.nih.gov/27420093/)

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  <img src="" alt="Cerebral blood flow velocity measurements during cognitive tasks are compared between resveratrol and placebo groups in adults with type 2 diabetes mellitus." />
  <figcaption>Figure 2. Cerebral blood flow velocity measurements during cognitive tasks are compared between resveratrol and placebo groups in adults with type 2 diabetes mellitus.<br>  Source: Rachel H X Wong et al. "Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults." <em>Nutrients</em>, 2016. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/27420093/">27420093</a></figcaption>
</figure>