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Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal.
Figure 4
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Intestinal epithelial stem/progenitor cells are controlled by mucosal afferent nerves.Cite This Figure
![Figure 4: Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal.]() > Source: Ove Lundgren et al. "Intestinal epithelial stem/progenitor cells are controlled by mucosal afferent n." *PloS one*, 2011. PMID: [21347406](https://pubmed.ncbi.nlm.nih.gov/21347406/)
<figure> <img src="" alt="Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal." /> <figcaption>Figure 4. Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal.<br> Source: Ove Lundgren et al. "Intestinal epithelial stem/progenitor cells are controlled by mucosal afferent n." <em>PloS one</em>, 2011. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/21347406/">21347406</a></figcaption> </figure>