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Neurovascular coupling responses are quantified across different resveratrol doses, indicating enhanced cerebral vasodilator function in the T2DM participants.

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Source Paper

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus.

Nutrients (2016)

PMID: 27420093

DOI: 10.3390/nu8070425

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![Figure 3: Neurovascular coupling responses are quantified across different resveratrol doses, indicating enhanced cerebral vasodilator function in the T2DM participants.]()

> Source: Rachel H X Wong et al. "Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults." *Nutrients*, 2016. PMID: [27420093](https://pubmed.ncbi.nlm.nih.gov/27420093/)

<figure>
  <img src="" alt="Neurovascular coupling responses are quantified across different resveratrol doses, indicating enhanced cerebral vasodilator function in the T2DM participants." />
  <figcaption>Figure 3. Neurovascular coupling responses are quantified across different resveratrol doses, indicating enhanced cerebral vasodilator function in the T2DM participants.<br>  Source: Rachel H X Wong et al. "Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults." <em>Nutrients</em>, 2016. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/27420093/">27420093</a></figcaption>
</figure>

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