설명
Publisher's note or supplementary information from the review on mustard seed glucosinolates and omega-3 fatty acids.
Figure 5
Source Paper
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology.Cite This Figure
![Figure 5: Publisher's note or supplementary information from the review on mustard seed glucosinolates and omega-3 fatty acids.]() > Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." *Plants (Basel, Switzerland)*, 2022. PMID: [36079672](https://pubmed.ncbi.nlm.nih.gov/36079672/)
<figure> <img src="" alt="Publisher's note or supplementary information from the review on mustard seed glucosinolates and omega-3 fatty acids." /> <figcaption>Figure 5. Publisher's note or supplementary information from the review on mustard seed glucosinolates and omega-3 fatty acids.<br> Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." <em>Plants (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36079672/">36079672</a></figcaption> </figure>