설명
Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem.
Figure 7
DiagramSource Paper
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology.Cite This Figure
![Figure 7: Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem.]() > Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." *Plants (Basel, Switzerland)*, 2022. PMID: [36079672](https://pubmed.ncbi.nlm.nih.gov/36079672/)
<figure> <img src="" alt="Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem." /> <figcaption>Figure 7. Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem.<br> Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." <em>Plants (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36079672/">36079672</a></figcaption> </figure>