[Advances in the researches of lutein and alzheimer's disease].
Study Design
- 연구 유형
- Review
- 대상 집단
- Alzheimer's disease patients
- 중재
- [Advances in the researches of lutein and alzheimer's disease]. None
- 대조군
- None
- 일차 결과
- None
- 효과 방향
- Positive
- 비뚤림 위험
- Unclear
Abstract
Lutein, a kind of oxycarotenoid, can pass the blood brain barrier and preferentially accumulate in the human brain, which is the most abundant carotenoid in human brain. Evidence from multiple studies suggested that lutein was closely related to age-related cognitive decline and risk of Alzheimer's disease (AD) in human. Dietary, plasma and brain concentrations of lutein were negatively associated with age-related cognitive decline. Lutein concentrations in plasma and brain were significantly lower in AD patients than those of health control. In human brain, lutein was the sole carotenoid which consistently associated with a range of cognitive function measures. In elderly women, lutein supplement can improve the cognitive function. In this article, we systematically reviewed the literature on the role of lutein in age-related cognitive decline and alzheimer's disease and its possible mechanisms. It may prove some benefit information for the advanced research and prevention of AD.
요약
A systematically reviewed the literature on the role of lutein in age-related cognitive decline and alzheimer's disease and its possible mechanisms and may prove some benefit information for the advanced research and prevention of AD.
Used In Evidence Reviews
Similar Papers
Nutritional neuroscience · 2008
Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women.
Journal of aging research · 2013
Relationship between Serum and Brain Carotenoids, α-Tocopherol, and Retinol Concentrations and Cognitive Performance in the Oldest Old from the Georgia Centenarian Study.
Neurology · 2018
Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.
Journal of Alzheimer's disease : JAD · 2008
Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity.
Neurobiology of aging · 2014
Relationships between macular pigment optical density and cognitive function in unimpaired and mildly cognitively impaired older adults.
Clinical nutrition (Edinburgh, Scotland) · 2022