Figure 1

![Figure 1: Structural comparison of different omega-3 fatty acid forms including ethyl esters, triglycerides, and structured lipids, highlighting their varying bioavailability profiles.]()

> Source: Ignasi Mora et al. "Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function ." *International journal of molecular sciences*, 2022. PMID: [35408832](https://pubmed.ncbi.nlm.nih.gov/35408832/)

<figure>
  <img src="" alt="Structural comparison of different omega-3 fatty acid forms including ethyl esters, triglycerides, and structured lipids, highlighting their varying bioavailability profiles." />
  <figcaption>Figure 1. Structural comparison of different omega-3 fatty acid forms including ethyl esters, triglycerides, and structured lipids, highlighting their varying bioavailability profiles.<br>  Source: Ignasi Mora et al. "Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function ." <em>International journal of molecular sciences</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35408832/">35408832</a></figcaption>
</figure>