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Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem.

Figure 7

Diagram

Source Paper

Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology.

Plants (Basel, Switzerland) (2022)

PMID: 36079672

DOI: 10.3390/plants11172290

Cite This Figure

![Figure 7: Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem.]()

> Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." *Plants (Basel, Switzerland)*, 2022. PMID: [36079672](https://pubmed.ncbi.nlm.nih.gov/36079672/)

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  <img src="" alt="Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem." />
  <figcaption>Figure 7. Chemical structures of the most common glucosinolates isolated from mustard seed plants, with structures sourced from PubChem.<br>  Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." <em>Plants (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36079672/">36079672</a></figcaption>
</figure>

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