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The gut-brain axis and its modulation by vegan and vegetarian dietary patterns is depicted, illustrating how plant fiber and polyphenols may influence neuroinflammation through microbiome changes.
Figure 4
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Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review.Cite This Figure
![Figure 4: The gut-brain axis and its modulation by vegan and vegetarian dietary patterns is depicted, illustrating how plant fiber and polyphenols may influence neuroinflammation through microbiome changes.]() > Source: Vicente Javier Clemente-Suárez et al. "Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review.." *Nutrients*, 2025. PMID: [40077754](https://pubmed.ncbi.nlm.nih.gov/40077754/)
<figure> <img src="" alt="The gut-brain axis and its modulation by vegan and vegetarian dietary patterns is depicted, illustrating how plant fiber and polyphenols may influence neuroinflammation through microbiome changes." /> <figcaption>Figure 4. The gut-brain axis and its modulation by vegan and vegetarian dietary patterns is depicted, illustrating how plant fiber and polyphenols may influence neuroinflammation through microbiome changes.<br> Source: Vicente Javier Clemente-Suárez et al. "Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review.." <em>Nutrients</em>, 2025. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/40077754/">40077754</a></figcaption> </figure>