Mô tả

Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal.

Figure 4

Chart

Source Paper

Intestinal epithelial stem/progenitor cells are controlled by mucosal afferent nerves.

PloS one (2011)

PMID: 21347406

DOI: 10.1371/journal.pone.0016295

Cite This Figure

![Figure 4: Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal.]()

> Source: Ove Lundgren et al. "Intestinal epithelial stem/progenitor cells are controlled by mucosal afferent n." *PloS one*, 2011. PMID: [21347406](https://pubmed.ncbi.nlm.nih.gov/21347406/)

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  <img src="" alt="Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal." />
  <figcaption>Figure 4. Capsaicin exposure at 0.16 and 1.6 mM concentrations increased intestinal thymidine kinase activity in both perfusion and non-perfusion experimental preparations, suggesting dose-dependent stimulation of epithelial cell renewal.<br>  Source: Ove Lundgren et al. "Intestinal epithelial stem/progenitor cells are controlled by mucosal afferent n." <em>PloS one</em>, 2011. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/21347406/">21347406</a></figcaption>
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