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Quantification of oxidative stress markers in zebrafish brain tissue reveals that Hericium erinaceus extract is associated with reduced lipid peroxidation compared to the scopolamine-only group. These findings suggest antioxidant properties of the mushroom extract in a cognitive impairment model.
Figure 15
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Hericium erinaceus (Bull.) Pers. Ethanolic Extract with Antioxidant Properties on Scopolamine-Induced Memory Deficits in a Zebrafish Model of Cognitive Impairment.Cite This Figure
![Figure 15: Quantification of oxidative stress markers in zebrafish brain tissue reveals that Hericium erinaceus extract is associated with reduced lipid peroxidation compared to the scopolamine-only group. These findings suggest antioxidant properties of the mushroom extract in a cognitive impairment model.]() > Source: Mihai-Vlad Valu et al. "Hericium erinaceus (Bull.) Pers. Ethanolic Extract with Antioxidant Properties o." *Journal of fungi (Basel, Switzerland)*, 2021. PMID: [34204787](https://pubmed.ncbi.nlm.nih.gov/34204787/)
<figure> <img src="" alt="Quantification of oxidative stress markers in zebrafish brain tissue reveals that Hericium erinaceus extract is associated with reduced lipid peroxidation compared to the scopolamine-only group. These findings suggest antioxidant properties of the mushroom extract in a cognitive impairment model." /> <figcaption>Figure 15. Quantification of oxidative stress markers in zebrafish brain tissue reveals that Hericium erinaceus extract is associated with reduced lipid peroxidation compared to the scopolamine-only group. These findings suggest antioxidant properties of the mushroom extract in a cognitive impairment model.<br> Source: Mihai-Vlad Valu et al. "Hericium erinaceus (Bull.) Pers. Ethanolic Extract with Antioxidant Properties o." <em>Journal of fungi (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34204787/">34204787</a></figcaption> </figure>