Mô tả

Oxidative stress biomarker levels in mouse brain tissue reveal that curcumin co-administration is associated with reduced malondialdehyde and restored glutathione levels compared to lead-only treatment. These results suggest curcumin may counteract lead-induced oxidative damage.

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Source Paper

Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking.

Foods (Basel, Switzerland) (2022)

PMID: 35327278

DOI: 10.3390/foods11060856

Cite This Figure

![Figure 3: Oxidative stress biomarker levels in mouse brain tissue reveal that curcumin co-administration is associated with reduced malondialdehyde and restored glutathione levels compared to lead-only treatment. These results suggest curcumin may counteract lead-induced oxidative damage.]()

> Source: Suksan Changlek et al. "Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and." *Foods (Basel, Switzerland)*, 2022. PMID: [35327278](https://pubmed.ncbi.nlm.nih.gov/35327278/)

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  <img src="" alt="Oxidative stress biomarker levels in mouse brain tissue reveal that curcumin co-administration is associated with reduced malondialdehyde and restored glutathione levels compared to lead-only treatment. These results suggest curcumin may counteract lead-induced oxidative damage." />
  <figcaption>Figure 3. Oxidative stress biomarker levels in mouse brain tissue reveal that curcumin co-administration is associated with reduced malondialdehyde and restored glutathione levels compared to lead-only treatment. These results suggest curcumin may counteract lead-induced oxidative damage.<br>  Source: Suksan Changlek et al. "Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and." <em>Foods (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35327278/">35327278</a></figcaption>
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