説明
Baseline characteristics and study design of the randomized controlled trial testing resveratrol's effects on neurovascular coupling in adults with type 2 diabetes are presented.
Figure 1
Source Paper
Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus.Cite This Figure
![Figure 1: Baseline characteristics and study design of the randomized controlled trial testing resveratrol's effects on neurovascular coupling in adults with type 2 diabetes are presented.]() > Source: Rachel H X Wong et al. "Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults." *Nutrients*, 2016. PMID: [27420093](https://pubmed.ncbi.nlm.nih.gov/27420093/)
<figure> <img src="" alt="Baseline characteristics and study design of the randomized controlled trial testing resveratrol's effects on neurovascular coupling in adults with type 2 diabetes are presented." /> <figcaption>Figure 1. Baseline characteristics and study design of the randomized controlled trial testing resveratrol's effects on neurovascular coupling in adults with type 2 diabetes are presented.<br> Source: Rachel H X Wong et al. "Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults." <em>Nutrients</em>, 2016. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/27420093/">27420093</a></figcaption> </figure>