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Subgroup or sensitivity analysis exploring the alpha-carotene and cognition association, accounting for potential confounders such as overall fruit and vegetable intake.
Figure 3
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Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants.Cite This Figure
![Figure 3: Subgroup or sensitivity analysis exploring the alpha-carotene and cognition association, accounting for potential confounders such as overall fruit and vegetable intake.]() > Source: Xiaoran Liu et al. "Higher circulating α-carotene was associated with better cognitive function: an ." *Journal of nutritional science*, 2021. PMID: [34527222](https://pubmed.ncbi.nlm.nih.gov/34527222/)
<figure> <img src="" alt="Subgroup or sensitivity analysis exploring the alpha-carotene and cognition association, accounting for potential confounders such as overall fruit and vegetable intake." /> <figcaption>Figure 3. Subgroup or sensitivity analysis exploring the alpha-carotene and cognition association, accounting for potential confounders such as overall fruit and vegetable intake.<br> Source: Xiaoran Liu et al. "Higher circulating α-carotene was associated with better cognitive function: an ." <em>Journal of nutritional science</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34527222/">34527222</a></figcaption> </figure>