विवरण

Body weight and organ weight measurements in ICR mice exposed to lead with and without curcumin supplementation indicate that curcumin may attenuate lead-induced physiological changes. The treated groups show values closer to control levels.

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Source Paper

Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking.

Foods (Basel, Switzerland) (2022)

PMID: 35327278

DOI: 10.3390/foods11060856

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![Figure 2: Body weight and organ weight measurements in ICR mice exposed to lead with and without curcumin supplementation indicate that curcumin may attenuate lead-induced physiological changes. The treated groups show values closer to control levels.]()

> Source: Suksan Changlek et al. "Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and." *Foods (Basel, Switzerland)*, 2022. PMID: [35327278](https://pubmed.ncbi.nlm.nih.gov/35327278/)

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  <img src="" alt="Body weight and organ weight measurements in ICR mice exposed to lead with and without curcumin supplementation indicate that curcumin may attenuate lead-induced physiological changes. The treated groups show values closer to control levels." />
  <figcaption>Figure 2. Body weight and organ weight measurements in ICR mice exposed to lead with and without curcumin supplementation indicate that curcumin may attenuate lead-induced physiological changes. The treated groups show values closer to control levels.<br>  Source: Suksan Changlek et al. "Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and." <em>Foods (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35327278/">35327278</a></figcaption>
</figure>

विवरण

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