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The Impact of Vitamin E Supplementation on Oxidative Stress, Cognitive Functions, and Aging-Related Gene Expression in Aged Mice.

Food science & nutrition (2024)

PMID: 39619965

DOI: 10.1002/fsn3.4548

Cite This Figure

![Figure 5: Additional molecular or behavioral endpoint data from the vitamin E dose-response study in aged mice. The comprehensive assessment supports a beneficial role for vitamin E in mitigating multiple aging-related phenotypes.](https://pdfs.citedhealth.com/figures/39619965/164.png)

> Source: Farnoosh Molavi Vasei et al. "The Impact of Vitamin E Supplementation on Oxidative Stress, Cognitive Functions." *Food science & nutrition*, 2024. PMID: [39619965](https://pubmed.ncbi.nlm.nih.gov/39619965/)
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  <img src="https://pdfs.citedhealth.com/figures/39619965/164.png" alt="Additional molecular or behavioral endpoint data from the vitamin E dose-response study in aged mice. The comprehensive assessment supports a beneficial role for vitamin E in mitigating multiple aging-related phenotypes." />
  <figcaption>Figure 5. Additional molecular or behavioral endpoint data from the vitamin E dose-response study in aged mice. The comprehensive assessment supports a beneficial role for vitamin E in mitigating multiple aging-related phenotypes.<br>  Source: Farnoosh Molavi Vasei et al. "The Impact of Vitamin E Supplementation on Oxidative Stress, Cognitive Functions." <em>Food science & nutrition</em>, 2024. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/39619965/">39619965</a></figcaption>
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