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BrainCited

Vitamin D चित्र

7 सहकर्मी-समीक्षित शोध से आंकड़े

सभी Vitamin E Green Tea Extract (EGCG) Citicoline Folate Zinc Bacopa monnieri Omega-3 Fatty Acids (DHA/EPA) Alpha-Lipoic Acid Creatine Resveratrol Vitamin D L-Theanine Vitamin B12 Ginkgo biloba Lutein & Zeaxanthin Melatonin Rhodiola rosea Panax Ginseng Phosphatidylserine Taurine Curcumin Uridine Monophosphate
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Figure 1. Effects of C. butyricum and 25-hydroxyvitamin D3 on the latency-to-lie time, tibial content of calcium and phosphorus, BMD and bone-breaking strengthen of broilers. (A) LTL. (B) calcium. (C) phosphorus. (D) BMD. (E) bone-breaking strengthen. (F)
Figure 1 Chart

Effects of dietary Clostridium butyricum and 25-hydroxyvitamin D3 supplementation on latency-to-lie time in a poultry model, indicating improvements in leg health and bone strength.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …

Figure 2
Figure 2 Chart

Experimental data from a study on dietary Clostridium butyricum and 25-hydroxyvitamin D3 and their combined effects on bone metabolism through gut microbiota modulation in poultry.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …

Figure 4. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on the hypothalamic and intestinal brain-gut peptides in broilers. (A) Caecal 5-HT content. (B) Caecal DA content. (C) Caecal GLP-1 content. (D) Ileal PYY content. (E) Hypothalamic 5-HT c
Figure 3 Chart

Hypothalamic signaling pathway analysis in poultry fed Clostridium butyricum and 25-hydroxyvitamin D3, examining effects on bone metabolism regulatory mechanisms.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …

Figure 5. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on caecal SCFAs in broilers. (A) acetic acid level. (B) propionic acid level. (C) isobutyric level. (D) butyric level. (E) isovaleric level. (F) valeric level. Con birds fed basal diet wi
Figure 4 Chart

Caecal short-chain fatty acid (SCFA) concentrations in poultry supplemented with Clostridium butyricum and 25-hydroxyvitamin D3, linking gut fermentation products to bone metabolism modulation.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …

Figure 6. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on metagenome of broilers’ caecal microflora. (A) gene number venn graph. (B) core_Pan gene dilution curve. (C) species relative abundance histogram display based on genus level. (D) speci
Figure 5 Chart

Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …

Figure 7. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on caecal microflora on genus and species levels in broilers. (A) top 12 distinguished genus based on Kruskal_Wallis analysis; (B) top 12 distinguished species based on Kruskal_Wallis anal
Figure 6 Chart

Caecal microbial composition data from poultry treated with Clostridium butyricum and 25-hydroxyvitamin D3, showing taxonomic-level changes associated with improved bone metabolism.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …

Figure 8. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on KEGG metabolic pathways of caecal microflora in broilers based on metagenomics. (A) Functional level PCA analysis. (B) Functional level PCoA analysis. (C) Heatmap of KEGG pathways. (D)
Figure 7 Chart

Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through …