A blueberry cocktail helps with memory loss: too good to be true?
Richard I Shader
Other
Journal of clinical psychopharmacology
2014
1 उद्धरण
PubMed
DOI
<\/script>\n`;
},
get iframeSnippet() {
const domain = 'braincited.com';
const params = 'pmid\u003D24978023';
return ``;
},
get activeSnippet() {
return this.method === 'script' ? this.scriptSnippet : this.iframeSnippet;
},
copySnippet() {
navigator.clipboard.writeText(this.activeSnippet).then(() => {
this.copied = true;
setTimeout(() => { this.copied = false; }, 2000);
});
}
}"
@keydown.escape.window="open = false"
@click.outside="open = false">
संक्षेप में
The authors studied a proprietary combination of blueberries, green tea abstract, carnosine, VitaBlue (a preparation of anthocyanins from blueberries), and vitamin D3, and claimed that the preparation significantly improved performance on two measures of processing speed.