**Figure 5.** Figure 1. Schematic overview of the relationships described in the present review paper. The impact of both speciﬁc dietary factors (i.e., dietary nitrate, polyphenols, dietary fatty acids, caffeine, and alcohol) and physical exercise on cerebral blood ﬂow (CBF)—a sensitive physiological marker of vascular function in the human brain—is summarized, and the relation between these effects in adult subjects with changes in cognitive performance is examined.

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A schematic overview maps the relationships between dietary factors — including nitrate, polyphenols, fatty acids, and caffeine — and their effects on cerebral blood flow, integrating evidence from neuroimaging studies.

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Figure 6

An arterial spin labeling cerebral blood flow map displays regional perfusion in units of milliliters per 100 grams of brain tissue per minute, illustrating the spatial distribution of blood flow across cortical regions.

diagram

Figure 7

An arterial compliance map shows the percentage change in arterial blood volume per millimeter of mercury, obtained using short inversion time arterial spin labeling to assess cerebrovascular reactivity.

diagram

Figure 5

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Source Paper

Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise.

Nutrients (2018)

PMID: 29693564

DOI: 10.3390/nu10050530

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![Figure 5: A schematic overview maps the relationships between dietary factors — including nitrate, polyphenols, fatty acids, and caffeine — and their effects on cerebral blood flow, integrating evidence from neuroimaging studies.](https://pdfs.citedhealth.com/figures/29693564/72.png)

> Source: Peter J Joris et al. "Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary F." *Nutrients*, 2018. PMID: [29693564](https://pubmed.ncbi.nlm.nih.gov/29693564/)

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  <img src="https://pdfs.citedhealth.com/figures/29693564/72.png" alt="A schematic overview maps the relationships between dietary factors — including nitrate, polyphenols, fatty acids, and caffeine — and their effects on cerebral blood flow, integrating evidence from neuroimaging studies." />
  <figcaption>Figure 5. A schematic overview maps the relationships between dietary factors — including nitrate, polyphenols, fatty acids, and caffeine — and their effects on cerebral blood flow, integrating evidence from neuroimaging studies.<br>  Source: Peter J Joris et al. "Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary F." <em>Nutrients</em>, 2018. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/29693564/">29693564</a></figcaption>
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