Figure 1

![Figure 1: Overview of phytochemical classes present in mustard seeds, highlighting glucosinolates and omega-3 fatty acids as the primary bioactive components with documented pharmacological activity.]()

> Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." *Plants (Basel, Switzerland)*, 2022. PMID: [36079672](https://pubmed.ncbi.nlm.nih.gov/36079672/)

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  <img src="" alt="Overview of phytochemical classes present in mustard seeds, highlighting glucosinolates and omega-3 fatty acids as the primary bioactive components with documented pharmacological activity." />
  <figcaption>Figure 1. Overview of phytochemical classes present in mustard seeds, highlighting glucosinolates and omega-3 fatty acids as the primary bioactive components with documented pharmacological activity.<br>  Source: Gitishree Das et al. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Ph." <em>Plants (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36079672/">36079672</a></figcaption>
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