Figure 2

![Figure 2: The Mediterranean diet is highlighted as a rich source of polyphenols, with key dietary components including berries, red grapes, red wine, green and black tea, cocoa, chocolate, olives, and extra virgin olive oil. These foods represent the primary dietary delivery vehicles for neuroprotective polyphenolic compounds.]()

> Source: Marco Fiore et al. "Brain Neurotrophins and Plant Polyphenols: A Powerful Connection.." *Molecules (Basel, Switzerland)*, 2025. PMID: [40572619](https://pubmed.ncbi.nlm.nih.gov/40572619/)

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  <img src="" alt="The Mediterranean diet is highlighted as a rich source of polyphenols, with key dietary components including berries, red grapes, red wine, green and black tea, cocoa, chocolate, olives, and extra virgin olive oil. These foods represent the primary dietary delivery vehicles for neuroprotective polyphenolic compounds." />
  <figcaption>Figure 2. The Mediterranean diet is highlighted as a rich source of polyphenols, with key dietary components including berries, red grapes, red wine, green and black tea, cocoa, chocolate, olives, and extra virgin olive oil. These foods represent the primary dietary delivery vehicles for neuroprotective polyphenolic compounds.<br>  Source: Marco Fiore et al. "Brain Neurotrophins and Plant Polyphenols: A Powerful Connection.." <em>Molecules (Basel, Switzerland)</em>, 2025. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/40572619/">40572619</a></figcaption>
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