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BrainCited

Omega-3 Fatty Acids (DHA/EPA)

fatty_acid

Also known as: Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oil, Marine Omega-3

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About

Omega-3 fatty acids, particularly DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are essential polyunsaturated fats critical for brain structure and function. DHA constitutes approximately 40% of polyunsaturated fatty acids in the brain, supporting neuronal membrane integrity, synaptic plasticity, and neuroprotective anti-inflammatory pathways.

How It Works

Supports neuronal membrane integrity and fluidity; DHA constitutes approximately 40% of polyunsaturated fatty acids in the brain, supporting synaptic function, neuroplasticity, and anti-inflammatory neuroprotection through competition with pro-inflammatory omega-6 pathways.

Evidence For Conditions

Side Effects

  • Fishy aftertaste or burping
  • Mild gastrointestinal discomfort
  • Potential increased bleeding time at very high doses
  • May lower blood pressure slightly

Drug & Supplement Interactions

  • Anticoagulants and antiplatelet drugs (may increase bleeding risk at high doses)
  • Blood pressure medications (additive hypotensive effect)
  • Orlistat (may reduce omega-3 absorption)

Always inform your healthcare provider about all supplements you take.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.