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BrainCited

Omega-3 Fatty Acids (DHA/EPA)
Omega-3 Fatty Acids (DHA/EPA)

fatty_acid

다른 이름: Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oil, Marine Omega-3

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About

Omega-3 fatty acids, particularly DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are essential polyunsaturated fats critical for brain structure and function. DHA constitutes approximately 40% of polyunsaturated fatty acids in the brain, supporting neuronal membrane integrity, synaptic plasticity, and neuroprotective anti-inflammatory pathways.

How It Works

Supports neuronal membrane integrity and fluidity; DHA constitutes approximately 40% of polyunsaturated fatty acids in the brain, supporting synaptic function, neuroplasticity, and anti-inflammatory neuroprotection through competition with pro-inflammatory omega-6 pathways.

Evidence For Conditions

Side Effects

  • Fishy aftertaste or burping
  • Mild gastrointestinal discomfort
  • Potential increased bleeding time at very high doses
  • May lower blood pressure slightly

Drug & Supplement Interactions

  • Anticoagulants and antiplatelet drugs (may increase bleeding risk at high doses)
  • Blood pressure medications (additive hypotensive effect)
  • Orlistat (may reduce omega-3 absorption)

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