Omega-3 Fatty Acids (DHA/EPA)Omega-3 Fatty Acids (DHA/EPA)
fatty_acid
别名: Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oil, Marine Omega-3
About
Omega-3 fatty acids, particularly DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are essential polyunsaturated fats critical for brain structure and function. DHA constitutes approximately 40% of polyunsaturated fatty acids in the brain, supporting neuronal membrane integrity, synaptic plasticity, and neuroprotective anti-inflammatory pathways.
How It Works
Supports neuronal membrane integrity and fluidity; DHA constitutes approximately 40% of polyunsaturated fatty acids in the brain, supporting synaptic function, neuroplasticity, and anti-inflammatory neuroprotection through competition with pro-inflammatory omega-6 pathways.
Evidence For Conditions
| 健康状况 | 等级 | 研究数量 | 受试者 | |
|---|---|---|---|---|
| Age-Related Cognitive Decline | A | 58 | 12000 | 查看 → |
| Mild Cognitive Impairment (MCI) | B | 18 | 3200 | 查看 → |
| Depression-Related Cognitive Dysfunction | B | 15 | 2500 | 查看 → |
| Cerebrovascular Health | B | 12 | 2000 | 查看 → |
| Attention & Focus Difficulties | C | 10 | 1800 | 查看 → |
Side Effects
- Fishy aftertaste or burping
- Mild gastrointestinal discomfort
- Potential increased bleeding time at very high doses
- May lower blood pressure slightly
Drug & Supplement Interactions
- Anticoagulants and antiplatelet drugs (may increase bleeding risk at high doses)
- Blood pressure medications (additive hypotensive effect)
- Orlistat (may reduce omega-3 absorption)
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