説明
Resveratrol's chemical structure and natural dietary sources including red grapes, berries, and peanuts are presented alongside its bioavailability characteristics.
Cite This Figure
![Figure 2: Resveratrol's chemical structure and natural dietary sources including red grapes, berries, and peanuts are presented alongside its bioavailability characteristics.]() > Source: Laura M Mongioì et al. "The Role of Resveratrol Administration in Human Obesity.." *International journal of molecular sciences*, 2021. PMID: [33921991](https://pubmed.ncbi.nlm.nih.gov/33921991/)
<figure> <img src="" alt="Resveratrol's chemical structure and natural dietary sources including red grapes, berries, and peanuts are presented alongside its bioavailability characteristics." /> <figcaption>Figure 2. Resveratrol's chemical structure and natural dietary sources including red grapes, berries, and peanuts are presented alongside its bioavailability characteristics.<br> Source: Laura M Mongioì et al. "The Role of Resveratrol Administration in Human Obesity.." <em>International journal of molecular sciences</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33921991/">33921991</a></figcaption> </figure>